Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, slow cooker sloppy joes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These slow cooker sloppy joes are made with ground beef, tomato sauce, brown sugar and spices, all cooked to savory perfection. An easy crock pot meal that's kid friendly and perfect for serving a crowd. Sloppy Joe sauce is a tomato based sauce that can include a variety of spices and generally uses some sweetener like brown sugar.
Slow Cooker Sloppy Joes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Sloppy Joes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sloppy Joes:
- Take Skillet
- Make ready 3 lb ground beef or turkey
- Make ready 2 cup onion, chopped (2 large)
- Prepare 4 clove garlic, minced
- Take Slow Cooker
- Take 2 1/2 cup chopped sweet peppers (about 2-3 medium)
- Prepare 2 cup chopped celery
- Make ready 12 oz beer
- Get 1 cup ketchup
- Prepare 2 tbsp molasses
- Get 2 tbsp yellow mustard
- Prepare 4 tsp chili powder
- Prepare 2 tsp cider vinegar
- Get 1 dash hot pepper sauce
- Prepare 12 buns
- Take 1 dill pickle slices (optional)
- Prepare 1 slice pickled peppers (optional)
Sloppy joes are easy to prepare and budget-friendly. This is our A+ recipe–just like the one's your mom used to make. To freeze leftover Sloppy Joe mixture, let cool. Slow Cooker Sloppy Joes is a great recipe for those days where I don't have time to brown my beef so I just throw it all in the slow cooker.
Instructions to make Slow Cooker Sloppy Joes:
- In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
- In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
- Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
- To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.
Sloppy Joes were one of my Mama's favorite weeknight suppers for busy days and I've always loved them. This recipe for Slow Cooker Sloppy Joes has become a favorite amongst our family and friends. I often hear, "Hey Brenda, I just made your sloppy sloppy joes to feed a crowd. Since we bought this multi-cooker/slow cooker many years ago, following a recommendation from my sister Jessica, I. Slow cooker sloppy joes is the perfect dish for when you're running low on money and want something super easy to cook up.
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