Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian gulash with minced beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egyptian Gulash with minced beef is one of the most well liked of current viral meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egyptian Gulash with minced beef is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Make ready 1 PKT Pastries dough(gulash)
  2. Prepare 500 gm minced beef
  3. Get Butter
  4. Prepare Milk
  5. Make ready Egg
  6. Take Salt
  7. Get Pepper
  8. Take Onion
  9. Get Sugar
Instructions to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

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