Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egyptian gulash with minced beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egyptian Gulash with minced beef is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Egyptian Gulash with minced beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Make ready 1 PKT Pastries dough(gulash)
  2. Take 500 gm minced beef
  3. Get Butter
  4. Take Milk
  5. Take Egg
  6. Prepare Salt
  7. Take Pepper
  8. Get Onion
  9. Make ready Sugar
Instructions to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

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