Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, "savory" corned beef hash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Savory" Corned Beef Hash is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. "Savory" Corned Beef Hash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make "Savory" Corned Beef Hash:
- Get 2 cups cooked corned beef, diced or shredded
- Make ready 2 cups cooked potatoes, diced or chopped
- Make ready 1/4 cup broth (corned beef or beef)
- Get 1/2 medium yellow onion, diced
- Prepare 1/2 clove garlic, smashed
- Take 1 Tbs. whole-grain mustard
- Prepare Dash nutmeg, powdered cloves, and ginger
- Make ready 1/4 Tsp. dried thyme
- Prepare Dash salt and pepper
- Prepare 3 Tbs. unsalted butter, divided
- Make ready 2 Tbs. light cooking oil, divided
- Take 3 Tbs. fresh parsley, finely chopped
- Make ready 2 eggs poached
Step by Step to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
So that’s going to wrap it up for this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to "savory" corned beef hash cooking. Go on get cooking!
