Hello everybody, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, multigrain bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Multigrain Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Multigrain Bread is something which I have loved my entire life. They are nice and they look fantastic.
Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain. Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!
To begin with this recipe, we have to first prepare a few components. You can cook multigrain bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Bread:
- Make ready 1 1/4 cup 7 grain cereal (like Bob's red mill)
- Take 2 1/2 cup boiling water
- Make ready 2 1/2 tsp yeast
- Make ready 1/2 tablespoon salt
- Get 1/2 cup raw honey
- Prepare 1/4 melted butter
- Prepare 2 1/2 cups all purpose flour
- Get 1 cup whole wheat flour
- Prepare 1/4 cup sunflower seeds
- Make ready 1/4 cup old fashioned oats
- Prepare 1/2 tsp honey
- Prepare Splash water
The three breads I routinely make are Multigrain Bread, along with French Baguettes and the White Sandwich Bread. Plain and simple: whole wheat bread is healthier than multigrain bread. Case closed on the The main kicker hurting multigrain's chances is that multigrain bread's health benefits are really up in the. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread.
Instructions to make Multigrain Bread:
- Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
- Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
- Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
- After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
- Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.
Enjoy right away or freeze for later! Homemade Multigrain Bread recipe with amazing step by step photos. Multigrain Bread. this link is to an external site that may or may not meet accessibility guidelines. Multigrain Bread - Beautifully textured bread made with whole grains, wheat, rye, oat bran, barley, flax seed and more. This soft flavorful bread boasts all the nutrients with amazing taste!
So that is going to wrap this up with this exceptional food multigrain bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to multigrain bread cooking. Go on get cooking!
