Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Make ready 6 good quality pork sausages (not chipolatas)
- Get 1 packet ready rolled puff pastry
- Prepare 1 egg
- Get 1 tsp English mustard
Instructions to make Sausage Rolls:
- Unroll the pastry and place in front of you.
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
- Spread the pastry with the English mustard
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
- Place on a baking sheet and brush with beaten egg.
- Bake for 25mins in oven at 180C
So that’s going to wrap this up for this special food sausage rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sausage rolls cooking. Go on get cooking!
