Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chai (tea)masala cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chai (Tea)masala cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chai (Tea)masala cake is something that I have loved my entire life.
Chai masala (tea masala) is one of the most fragrant blend of spices. Combine it with a moist cake and the aromas in the house will drive the neighbors. This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts.
To get started with this recipe, we have to prepare a few components. You can cook chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chai (Tea)masala cake:
- Prepare 1 cup Wheat flour
- Prepare 3/4 cup Milk
- Get 1 tsp Sugar
- Get 2 tsp tea
- Get 1 cardamom
- Prepare 1 inch cinnamon
- Take 1 tbsp Fennel seeds
- Prepare 1/4 cup oil
- Take 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 1/2 cup Sugar
- Make ready 1 pinch salt
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp coffee
- Prepare Few finely chopped almonds
A must try for tea time! Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg.
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time. Here are hubby's SECRET TIPS for the BEST masala chai tea recipe: You must bring the milk to a boil. In recent years, I've avoided vanilla chai drinks because of the caffeine and sugar. Pumpkin Layer Cake with chai spices, a thin layer of pumpkin cashew filling, and topped Masala Chai Rooibos 'Tea' Recipe with Health Benefits. Tea Recipes, Raw Food Recipes, Indian.
So that is going to wrap this up for this special food chai (tea)masala cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chai (tea)masala cake cooking. Go on get cooking!
