Hey everyone, it’s Carrillo, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy apricot parfaits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tangy Apricot Parfaits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangy Apricot Parfaits is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangy Apricot Parfaits:
- Make ready 1 box Angel food cake mix
- Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Take 1/2 tsp ground cinnamon
- Get 8 oz dried apricots, finely chopped
- Make ready 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Take 2 cup water
- Take 1 envelope unflavored gelatin
- Make ready 1/2 cup cold water
- Get 1/4 cup lemon juice
- Get 16 oz Cool whip
Step by Step to make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
So that’s going to wrap this up with this special food tangy apricot parfaits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tangy apricot parfaits cooking. Go on get cooking!
