Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy eggplant curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.
Spicy eggplant curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy eggplant curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy eggplant curry:
- Take 2 Baby eggplants(I bought it from Costco)
- Make ready 1 medium sized white onion chopped into fine pieces
- Make ready 3 large tomatoes
- Take 2 tsp ginger paste
- Get 2 tsp garlic paste
- Make ready few leaves curry leaves
- Take 1/2 cup cilantro leaves chopped
- Get 1 tsp approx. mustard seeds
- Prepare 1 tsp dried mango powder
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1-2 tsp chilly powder(depending on the spice level)
- Get 1 tsp turmeric powder
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Get 2 tsp dried golden sultana raisins
- Make ready to taste salt
- Get cooking oil as needed (I used organic sunflower oil)
Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry. A delicious tangy brinjal gravy recipe which pairs well with many South Indian breakfast items is a must try. I usually cook eggplants in curry, or sometimes grill it and make a sambal (chili-based sauce The whole combination is so so good. If you are into spicy stuff, I can assure you will eat more rice than. · Restaurant style eggplant curry is loaded with big flavours of onions, ginger A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a MUST-HAVE Indian curry!
Step by Step to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get. Thai Eggplant Massaman Curry. wow!! i love spicy dishes and this one sound terrific spcl with eggplant. yummy!! thanx for sharing m gonna prep ths soon as i get in hand with egg plnts. A spicy coconut curry with creamy chickpeas, warm spices and roasted eggplant, the Eggplant Curry is so flavorful…plus it doesn't hurt that it's also easy to make! Drizzle cubed eggplant with olive oil Made Roasted eggplant curry with chickpea for dinner.
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