Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate nests with syrup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate nests with syrup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate nests with syrup is something which I’ve loved my entire life.
Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. These chocolate cornflake cakes are a favourite of kids the whole year round, and here they're given an Easter nest twist. Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water).
To begin with this particular recipe, we must prepare a few components. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate nests with syrup:
- Take 500 g filo pastry (1 packet)
- Prepare about 1 cup melted butter of very good quality
- Make ready for the filling
- Get 200 g white chocolate
- Take 1 little heavy cream
- Make ready 300 g dark chocolate or milk chocolate
- Make ready 1 cup heavy cream
- Take 1 tbsp icing sugar
- Get 1 tsp brandy or liqueur
- Prepare 1/2 tbsp butter
- Get Syrup
- Get 3 cups sugar
- Prepare 1 and 1/2 cup water
- Prepare 1/2 cup glucose syrup
- Prepare 2 tbsp lemon juice
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Step by Step to make Chocolate nests with syrup:
- Butter the filo pastry sheets one by one.
- Place a kneeting needle on the smallest side of the filo sheet.
- Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
- Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
- Pull out the knitting needle carefully and cut the filo sheet in half.
- Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
- Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
- Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.
Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate. Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth. Add the Shredded Wheat biscuits and stir until coated.
So that is going to wrap it up with this special food chocolate nests with syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chocolate nests with syrup cooking. Go on get cooking!
