Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot top pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Top Pesto is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Top Pesto is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot top pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Top Pesto:
- Get 1 cup fresh carrot greens, washed and trimmed
- Get 1/4 cup fresh basil leaves
- Make ready 3 tbsp unsalted sunflower seeds (shelled)
- Prepare 2 clove garlic, chopped
- Take 1/2 tsp salt (to taste)
- Make ready 1 tbsp lemon juice
- Take 1/2 cup olive oil
- Prepare 1 lb pasta, cooked
- Make ready 1/2 cup parmesan cheese (optional)
Instructions to make Carrot Top Pesto:
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
- Process, gradually adding the olive oil, until the components are chopped fine and blended.
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
So that is going to wrap this up for this special food carrot top pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to carrot top pesto cooking. Go on get cooking!
