Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy samosa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy samosa is something that I’ve loved my whole life.
Samosa is a spicy, golden and triangular-shaped fried (sometimes baked) delicious snack with vegetable and/ or meat stuffing and a crispy outer skin/ wrapper. While it is popularly served as finger food/ small chops at Nigerian weddings and parties and also eaten as a breakfast and lunch snack in many homes and offices, it has it is said to. Dough should be stiff- soft dough will not give crispy samosa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy samosa using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy samosa:
- Get Flour
- Take Oil
- Get Salt
- Prepare Water
- Take Grounded fried beef
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It's a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon snack. The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Instructions to make Crispy samosa:
- Mix flour,salt, oil and water into a nice and soft dough
- Allow to rest for 10 minutes
- Roll and cut into pieces
- Flatten each piece into a round shape. Rub oil on top and continue to pile up the flatten pieces
- Roll out to make a single piece and toast it on a pan for few minutes on each side
- Allow to cool and cut into 4. Trim the edge and peel out each triangular piece
- To the wider sides. Place one edge on top of the other using a paste of flour as a gum
- Add in ur fillings(fried grounded beef) and close the shape with the other side.
- Fry in hot oil
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Onion samosa is different from the regular Punjabi style samosa in terms of the filling as well as the texture of the outer dough layer. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. The onion filling is mixed with powdered poha aka beaten flat rice flakes which absorbs any moisture that the filling might have.
So that’s going to wrap it up for this special food crispy samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crispy samosa cooking. Go on get cooking!
