Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
- Take top sirloin steak, cut into 3/4-inch pieces
- Make ready (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
- Take tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
- Prepare minced garlic
- Get beef broth (low-sodium)
- Get Cream of Mushrooms (low-sodium)
- Prepare Cooking spray or extra-virgin olive oil
- Make ready butter
- Take Worcestershire sauce
- Make ready soy sauce (low-sodium)
- Make ready all-purpose flour
- Get chives
- Get fresh thyme sprigs
- Prepare kosher salt to taste
- Take black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
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