Hello everybody, it is O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, macadamia nut cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macadamia Nut Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Macadamia Nut Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have macadamia nut cookies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macadamia Nut Cookies:
- Get 1 cup Macadamia nuts
- Take 3 tbsp milk
- Make ready 3/4 cup unrefined light brown sugar
- Take 1 egg
- Get 1 tsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp ground nutmeg
- Take pinch salt
- Make ready 1/2 cup granulated sugar
Steps to make Macadamia Nut Cookies:
- Preheat oven to 350°. Process macadamia nuts & milk in food processor about 2 mins, or until smooth (use 2-3 tb milk).
- Sift the flour, baking soda, nutmeg & salt and sour into nut mixture to form smooth paste.
- Roll the mixture into balls & dip into granulated sugar. Place on baking sheets & flatten slightly, criss-crossing with a fork. Bake 8-10 mins or til golden. Cool on wire racks
So that is going to wrap it up with this special food macadamia nut cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to macadamia nut cookies cooking. Go on get cooking!
