Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate chip macadamia nut chocolate chip cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White chocolate chip macadamia nut chocolate chip cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White chocolate chip macadamia nut chocolate chip cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. I like the recipe on the white chocolate chip bag much better.
To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate chip macadamia nut chocolate chip cheesecake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White chocolate chip macadamia nut chocolate chip cheesecake:
- Take Filling
- Make ready 3 packages 8 oz cream cheese
- Prepare 3/4 cup sugar
- Take 1 tsp vanilla extract
- Get 3 large eggs
- Take crust
- Make ready 16 1/2 oz chocolate chip cookie dough (the pre made refridgerator kind)
- Take 1 packages white chocolate chip macadamia nut cookie dough (the pre made refridgerator kind, usually rectangular)
A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter! ↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full. We use just enough chips here to punctuate these cookies with a punch of sweetness without making them overly sweet. A classic cookie with a flair for decadence – these white chocolate chip macadamia nut cookies are made with browned butter, toasted macadamia. These Thick and Chewy White Chocolate Chip Macadamia Nut Cookies are my favourite cookie in the world!
Instructions to make White chocolate chip macadamia nut chocolate chip cheesecake:
- preheat oven to 350°F
- In a large bowl, beat or mix by hand together cream cheese (softened), eggs, sugar, and vanilla extract until well mixed; set aside
- grease a 9x13 inch baking dish
- press the chocolate chip cookie dough evenly in the bottom of the pan and up the sides a little; making sure there are no gaps (cut it up to make it easier)
- spoon cream cheese mixture evenly over cookie dough in dish
- top with white chocolate chip macadamia nut cookie dough (an easy way is to roll or flatten by hand the dough into little strips)
- bake 45 to 50 min, or until golden brown and center is slightly firm
- remove from oven, let cool (it will collapse in the center), then refridgerate.
- serve chilled or heated in microwave
This recipe yields thicker cookies than most! I bet that you didn't know that white chocolate chip macadamia nut cookies are my absolute favourite cookie. Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Using macadamia nuts in a cookie batch or a dessert gives your recipe an exotic taste, as it adds a clean cut crunch to it. Mix everything thoroughly and add the white chocolate chips and macadamia nuts.
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