Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qeema samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A samosa is made by placing a filling inside a pastry. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Other popular types are the aloo samosa and the chane daal samosa.
Qeema samosa is one of the most favored of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Qeema samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook qeema samosa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema samosa:
- Take 1/2 kg Beef Qeema
- Make ready 1 tbsp chopped garlic
- Get 1 tbsp chopped ginger
- Make ready 1 tsp bhuna pisa dhaniya
- Take 1/2 tsp bhuna pisa zeera
- Get 1 tsp red chilli powder
- Prepare 350 grams onions
- Make ready 3-4 green chillies chopped
- Make ready Fresh coriander
- Prepare Salt
In wok,heat cooking oil and fry samosa until golden brown. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Can never say no to samosas.
Instructions to make Qeema samosa:
- Take a pot and put qeema,garlic,ginger,red chillie,dhaniya,zeera and salt.Cover and cook for 10-15 mins.
- Uncover the pot and bhonofy on high flame untill all the water dries
- Now add these onions,green chillies and fresh coriander in qeema and mix well.
- Now take samosa sheets,fill with qeema and fold into triangle samosa
- Deep fry in oil.
Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Samosas are one of the delicacies famous in the month of Ramadan. It is also enjoyed otherwise in any season or occasion. Its crispness and softness is a treat for people of all ages.
So that’s going to wrap this up with this exceptional food qeema samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to qeema samosa cooking. Go on get cooking!
