White Chocolate Chip Macadamia Brownie Bars
White Chocolate Chip Macadamia Brownie Bars

Hello everybody, it is O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chocolate chip macadamia brownie bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. White Chocolate Chip Macadamia Brownie Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
  1. Make ready 16 oz premium white chocolate, chopped
  2. Make ready 1 cup unsalted butter, cut into pieces
  3. Take 4 large eggs
  4. Prepare 2/3 cup granulated sugar
  5. Get 1 tbsp vanilla extract
  6. Take 2 1/2 cup all-purpose flour
  7. Prepare 1/2 tsp salt
  8. Take 1 cup chocolate chips, dark or milk or a combination
  9. Take 1/2 cup macadamia nuts
Step by Step to make White Chocolate Chip Macadamia Brownie Bars:
  1. Preheat oven to 350
  2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
  3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
  4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
  5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
  6. Cool on a rack then cut into bars.

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