To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)
To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

Hello everybody, it’s Sophie, welcome to our recipe page. Today, we’re going to make a special dish, to bake with your kids! sponge cake (egg yolks and whites whipped separately). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook to bake with your kids! sponge cake (egg yolks and whites whipped separately) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately):
  1. Take Egg
  2. Take Cake flour
  3. Make ready Sugar
  4. Get Water
  5. Get as much (to taste)! Your favorite cream
Step by Step to make To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately):
  1. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 170°C.
  2. Place the egg whites into a bowl, mix until they become a bit fluffy, add in the sugar over 2 turns, whipping well each time.
  3. Mix intensely until it turns into a meringue that is glossy and forms stiff peaks. I use a hand mixer.
  4. Add one egg yolk to the meringue and mix, add in another once it's mostly mixed in and mix well. Use a hand mixer only up to this point.
  5. Switch to an egg beater, add water to Step 4, stir well, add in the re-sifted cake flour, and stir until the flour blends in.
  6. After pouring into the mold, bake for about 30~35 minutes. After baking, drop from a height of about 20cm to remove the hot air.
  7. Let cool in the mold. After it has cooled, place into a plastic bag etc. If you have time, then it will be easier to do if you slice it up after letting it sit overnight.
  8. Decorate as you wish!

So that’s going to wrap this up for this exceptional food to bake with your kids! sponge cake (egg yolks and whites whipped separately) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to to bake with your kids! sponge cake (egg yolks and whites whipped separately) cooking. Go on get cooking!