Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare Marinate (At least 1 Hr)
- Prepare 1 Cup Plain Yogurt
- Make ready 1 Tbls Lemon Juice
- Take 2 Tsp Cumin
- Take 1 Tsp Cinnamon
- Make ready 2 Tsp Cayenne
- Make ready 2 Tsp Black Pepper
- Make ready 1 Tbls Ginger Root
- Prepare 1 Tsp Salt
- Prepare 3 Lbs Chicken Breast, Bite Size Pieces
- Take Skewer and Grill
- Get Wooden Skewers
- Get Sauce
- Prepare 1 Tbls Salted Butter
- Prepare 1 Clove Garlic, Minced
- Get 1 Jalapeno, Diced
- Prepare 2 Tsp Cumin
- Make ready 2 Tsp Paprika
- Get 1 Tsp Salt
- Get 1 (8 Oz) Can Tomato Sauce
- Take 1 Cup Heavy Cream
- Take White Rice
- Get 2 Cups White Rice/ Couscous
- Get 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Make ready Add Cilantro for Freshness
Steps to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
So that is going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken tikka masala cooking. Go on get cooking!
