Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pot roast (crockpot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pot roast (crockpot) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pot roast (crockpot) is something which I’ve loved my whole life. They are fine and they look wonderful.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.
To get started with this recipe, we have to prepare a few ingredients. You can cook pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot roast (crockpot):
- Get 3 lb roast
- Take 1 flour to coat roast
- Make ready 2 tbsp olive oil
- Make ready 1 packed of dry onion soup mix
- Prepare 2 can golden mushroom soup
- Take 2 can water
- Take 1 1/2 cup beef broth
- Get 1/2 packet dry brown gravy mix
- Take 1 garic powder to taste
- Prepare 1 salt and pepper to taste
- Get 1 clove garlic minced
- Get 1 onion quartered
- Get 5 carrots peeled and sliced thick
- Prepare 4 potatoes cut into thick chunks
- Get 2 celery stalks cut thick
It's made by first searing the meat, then cooking it low and slow in a covered dish…or in this case, your crockpot! This slow cooker pot roast is insanely easy and impossibly flavorful. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.
Instructions to make Pot roast (crockpot):
- Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
- While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
- Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
- I LOVE THIS POT ROAST. Its so tender everytime… enjoy!
Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the slow cooker!
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