Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my banana nut bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Review Body: This was pretty good, I was skeptical because I usually use buttermilk with banana bread. I always roast the bananas as well as the walnuts, it makes an amazing difference in flavor. Moist and delicious banana bread recipe.
My Banana Nut Bread is one of the most well liked of recent viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Banana Nut Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my banana nut bread using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Banana Nut Bread:
- Get 2 1/2 cup All purpose flour
- Prepare 1 tbsp Plus 1/2 teaspoon baking powder
- Make ready 1/2 tsp Salt
- Get 3/4 cup Firmly packed light brown sugar
- Take 1/4 cup Granulated sugar
- Make ready 1 1/2 tsp Ground cinnamon
- Prepare 1 1/4 cup Mashed ripe banana's
- Prepare 1/3 cup Milk
- Make ready 3 tbsp Vegetable Oil
- Make ready 1 large Egg
- Prepare 1 tsp White vinegar
- Get 1 cup Macadamia nuts, coarsely chopped (may use different nut)
But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. How to Make Banana Bread with nuts. My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below. Pro Tips for making Banana Nut Bread.
Instructions to make My Banana Nut Bread:
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
- Add the nuts and stir in.
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
- Serves good with honey butter. Enjoy :)
Use the right loaf pan - I use this lightly colored loaf pan that doesn't darken the sides too quickly. Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!
So that’s going to wrap this up with this exceptional food my banana nut bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to my banana nut bread cooking. Go on get cooking!
