Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chimichanga beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chimichanga Beef is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chimichanga Beef is something that I have loved my whole life. They’re fine and they look fantastic.
Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chimichanga Beef:
- Get Vegetable oil for cooking
- Make ready Chuck steak, 2cm cubed
- Take brown onion, chopped
- Prepare garlic, finely chopped
- Take Paprika
- Make ready Ground cumin
- Make ready Cinnamon
- Prepare Hot red chilli, finely chopped
- Prepare Beef stock
- Prepare (400g) red kidney beans, washed and drained
- Take Flour tortillas to serve
- Make ready Sour cream to serve
- Make ready (SALAD)
- Make ready cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Get Stems spring onion, sliced
- Make ready green capsicum, large dice
- Take Avocado, diced
- Take Fresh lime juice
- Prepare Ground cumin seed
- Take Olive oil
- Get Chopped mint and basil
- Prepare Minced garlic
Shredded Beef Chimichangas that are better than any Mexican restaurant! This post may contain affiliate links. As an Amazon Associate I earn from qualifying. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to.
Step by Step to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga? Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla. This is an awesome recipe, if you like Mexican food! Find and share everyday cooking inspiration on DantiiGo.
So that is going to wrap it up with this exceptional food chimichanga beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chimichanga beef cooking. Go on get cooking!
