Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef chimichangas with pico de gallo, guacamole & sour cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef chimichangas with pico de gallo, guacamole & sour cream using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- Prepare beef lean mince
- Take garlic
- Prepare paprika smoked
- Make ready salt
- Take pepper
- Prepare oil
- Prepare refried beans canned (mashed)
- Prepare pepperjack cheese , shredded
- Make ready oil
- Take salt
- Prepare pepper
- Get white onion chopped
- Get bell peppers chopped
- Take salsa roja
- Prepare oregano dried
- Prepare salt
- Get parsley chopped
- Make ready jalapeno peppers chopped
- Get white onion chopped
- Make ready tomato chopped
- Prepare salt
- Make ready pepper
- Make ready Avocados ripe
- Make ready salt
- Get pico de gallo
- Get lime juice
- Prepare flour tortillas (large ones, for burritos)
- Get sour cream
- Prepare pepperjack cheese , shredded
Steps to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
- For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
- For pico de gallo, mix all the ingredients well and season as necessary. set aside.
- For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
- For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
- To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
- Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don't lose moisture and become brittle).
- To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
- Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
- Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
- Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
- Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!
So that is going to wrap it up with this exceptional food beef chimichangas with pico de gallo, guacamole & sour cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef chimichangas with pico de gallo, guacamole & sour cream cooking. Go on get cooking!
