Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
No-Bake Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. No-Bake Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake:
- Get For the base
- Take Biscuits
- Get Butter, at room temperature
- Make ready For the filling
- Prepare Gelatine
- Take Water for the gelatin
- Prepare Full-fat soft cheese, at room temperature
- Get Caster sugar
- Make ready Greek yogurt
- Take Double cream
- Take Lemon juice
Instructions to make No-Bake Cheesecake:
- Bring the soft cheese and butter to room temperature.
- Drain yogurt
- For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
- Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
- For the filling - In a heart-proof cup, mix the gelatin and water.
- In a bowl, mix the soft cheese and caster sugar until well combined.
- Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
- In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
- Add the gelatin in the bowl. Mix it until well combined.
- Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
- Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
- Enjoy!
So that is going to wrap this up for this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to no-bake cheesecake cooking. Go on get cooking!
