Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun crab dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Crab Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Crab Dip:
- Get 1 lb Imitation Crab Meat (chopped)
- Prepare 2 packages 8oz. Cream Cheese
- Make ready 2/3 cup Sour Cream
- Take 2 tbsp Frank's Hot Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Get 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Make ready 1 tsp Minced Garlic
- Make ready 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Take 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap this up for this exceptional food cajun crab dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cajun crab dip cooking. Go on get cooking!
