Hey everyone, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a special dish, parmesan stuffed baked zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Parmesan stuffed baked Zucchini is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Parmesan stuffed baked Zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.
This post may contain affiliate links. My family and I move so much that I have never planted zucchini. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.
To get started with this particular recipe, we must first prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Prepare 1 large zucchini
- Prepare 1 tablespoon olive oil
- Make ready 1 teaspoon seasoning salt
- Prepare 1 pinch garlic salt
- Prepare parmesan cheese (flaked if possible)
Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike.
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini". They might look a little bit like this recipe, however. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried.
So that is going to wrap this up for this exceptional food parmesan stuffed baked zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to parmesan stuffed baked zucchini cooking. Go on get cooking!
