Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 10 minute beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
10 Minute Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 10 Minute Beef Stroganoff is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook 10 minute beef stroganoff using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Beef Stroganoff:
- Make ready 1 Onion
- Make ready 1 Mushrooms (king oyster, shimeji, button, shiitake)
- Make ready 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
- Take 100 ml Heavy cream or Milk
- Take 1 tbsp Flour
- Take 400 grams Beef
- Take 1 Salt, pepper, butter
Step by Step to make 10 Minute Beef Stroganoff:
- Combine the A) ingredients.
- Cut the vegetables. Thinly slice the onion.
- Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
- Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
- Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
- Once thickened, pour in the heavy cream, and it's done.
So that’s going to wrap it up for this exceptional food 10 minute beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to 10 minute beef stroganoff cooking. Go on get cooking!
