Basic No-Bake Cheesecake
Basic No-Bake Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basic no-bake cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic No-Bake Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Basic No-Bake Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic no-bake cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic No-Bake Cheesecake:
  1. Get <Base>
  2. Take Sweet Biscuits
  3. Prepare Butter *melted
  4. Take *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  5. Take <Cheesecake>
  6. Take Gelatine Powder
  7. Make ready Water
  8. Get Cream Cheese
  9. Make ready Sugar
  10. Make ready Lemon Juice
  11. Prepare Greek Style Yoghurt
  12. Make ready Cream *whipped
Step by Step to make Basic No-Bake Cheesecake:
  1. Line the base and sides of a 18cm springform cake tin with baking paper.
  2. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip Cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in the whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite fruit or/and sauce.

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