Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan carrot cake (& frosting). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Carrot Cake (& Frosting) is one of the most popular of recent viral foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Prepare Cake:
- Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Prepare 3 tsp baking powder
- Take 1 tsp baking soda
- Prepare 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 1 tsp salt
- Make ready 1/2 cup applesauce
- Make ready 1 cup almond milk
- Prepare 2 tsp vanilla
- Get 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Take 2 cups grated carrots, medium-packed
- Get Frosting:
- Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Take 1/2 cup raw cashews (soaked, drained, and rinsed)
- Prepare 1/4 cup almond milk
- Take 1/4 cup maple syrup
- Prepare 2 tbsp coconut oil
- Prepare 1 tsp vanilla
- Prepare 2 tsp fresh lemon juice
- Make ready 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that’s going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegan carrot cake (& frosting) cooking. Go on get cooking!
