Balsamic Braised Chicken
Balsamic Braised Chicken

Hey everyone, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, balsamic braised chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic Braised Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Balsamic Braised Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook balsamic braised chicken using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Braised Chicken:
  1. Make ready 2 lb Package of Chicken Thighs (about 6)
  2. Take 2 lb chicken Drums (about 6)
  3. Make ready 1 tsp ground black pepper
  4. Prepare 1 tsp seasoning salt
  5. Get 2 tbsp olive oil, extra virgin
  6. Prepare 3 clove garlic cloves
  7. Get 1 can (6 ounce ) can tomato paste
  8. Prepare 1/2 cup chicken broth
  9. Prepare 2/3 cup balsamic vinegar
  10. Make ready 3 tbsp honey
  11. Prepare 1/4 cup thinly sliced green onions
Step by Step to make Balsamic Braised Chicken:
  1. Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons
  2. Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.

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