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Hey everyone, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, caramelised onions & feta tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato, Caramelised Onions & Feta Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato, Caramelised Onions & Feta Tart is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:

1. Make ready 300 grm yellow onion,finely sliced
2. Take 1 tbsp butter
3. Take 1/2 tbsp +extra olive oil,to drizzle over the tart
4. Get 1/2 tsp sugar
5. Make ready 1 tsp dried basil
6. Prepare 2 tbsp bread crumbs
7. Make ready 3 tbsp parmesan cheese grated
8. Take 2-3 tomatoes finely chopped
9. Take 75 grm feta cheese ,cut into cubes
10. Prepare 2 tbsp sliced black olives
11. Get 1/2 tsp garlic powder
12. Prepare to taste coarse sea salt
13. Take to taste crushed black pepper
14. Get Ingredients for the pastry crust
15. Take 300 grm all purpose flour
16. Make ready 100 grm cold butter cubed
17. Make ready 50 grm sharp cheddor cheese, grated
18. Get 60 grm parmesan cheese grated
19. Prepare 1 egg lightly beaten
20. Take 1 tsp dried basil leaves
21. Take 1/2 tsp paprika
22. Prepare 1/2 tsp salt
23. Take 1/2 cup iced water,approximately

Instructions to make Tomato, Caramelised Onions & Feta Tart:

1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
4. Gently bring the dough together untilit forms a rough ball.
5. Flatten the dough slightly into a disc.
6. Wrap in plastic wrap and refrigerate for an hour.
7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
11. Drizzle with olive oil on top along with an extra pinch of sea salt.
12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
13. Serve warm or at room temperature with a salad on the side.

So that’s going to wrap it up for this special food tomato, caramelised onions & feta tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tomato, caramelised onions & feta tart cooking. Go on get cooking!