Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian pancake with macadamia nut sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We stopped at Ken's House of Pancakes for our first Hawaiian breakfast on the Big Island! Macadamia Nut Pancakes, are about to change your life. It's like breakfast on the island, except you are in your home, and most likely not in a swimsuit.
Hawaiian Pancake with Macadamia Nut Sauce is one of the most popular of recent viral meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hawaiian Pancake with Macadamia Nut Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hawaiian pancake with macadamia nut sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Pancake with Macadamia Nut Sauce:
- Prepare 4 to 6 slices Your favorite pancakes
- Prepare Macadamia Nut Sauce:
- Prepare 1/2 tbsp Plain white flour
- Get 1 tbsp Butter
- Get 100 ml Milk
- Make ready 1/2 tbsp Condensed milk
- Get 80 ml ☆Heavy cream
- Take 1 tbsp ☆Sugar
- Take 1/2 tsp ☆Vanilla essence
- Take 1 tsp Lemon juice
- Take 4 to 6 Macadamia nuts
Home of the world famous Banana Mac Nut Pancakes. Guy digs the Mochiko chicken, which is made from boneless chicken. I recall shaved macadamia nuts on top. I am told that Kimo (May he Rest in Peace) was the chef who created the special syrup.
Step by Step to make Hawaiian Pancake with Macadamia Nut Sauce:
- Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
- Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
- Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
- Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
- When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
- Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
- Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
- Top with the macadamia nuts, and it's all done.
Absolutely agree that the macadamia nut pancakes with sauce are the best I've ever had. A trip to Oahu would not be as memorable without having breakfast at Boots. A Hawaiian-style pancake variation covered with a white, milk-based sauce with macadamia nuts. Neither the style nor the sauce has an official name aside from being referred to as a "macadamia nut sauce". Jacqueline H. is drinking a Hawaiian Pancakes W/ Pineapple, Coconut, Macadamia Nut by Aardwolf Brewing Company at Untappd at Home.
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