Classic Beef Stroganoff with Easy-to-Remember Ingredients
Classic Beef Stroganoff with Easy-to-Remember Ingredients

Hey everyone, it is Carrillo, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most favored of current viral meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Prepare 120 grams Thinly sliced beef offcuts
  2. Make ready 150 grams Onion
  3. Take 1 Salt and pepper
  4. Take 1 tbsp Butter
  5. Get 3 tbsp Cake flour
  6. Get 100 ml ※Red wine
  7. Prepare 100 ml ※Tomato juice
  8. Take 100 ml ★Heavy cream
  9. Make ready 1 ※Soup stock cube
  10. Make ready 1 tbsp each ※Ketchup and sauce
  11. Take 1 ※Bay leaf
Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
  2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
  3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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