Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, strawberry semolina tea time cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry semolina tea time cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry semolina tea time cake is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry semolina tea time cake:
- Prepare 1/2 cup semolina (Rawa)
- Get 1/4 cup All purpose flour (Maida)
- Prepare 3 tbsp milk powder
- Get 3 tbsp powder sugar
- Make ready 3 tbsp curd
- Get 3 tbsp sun flower oil
- Get 1 TSP baking powder
- Get 1/2 TSP baking soda
- Prepare 1/4 cup milk
- Get 3 tbsp tutti frutti
- Prepare 1 TSP vanilla essence
- Make ready 1/4 cup strawberry crush
For Plating: Slice the cake in half. Place the bottom on a plate and cover with berries then whipped cream. Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake. Looking for Arabic food recipes and ideas.
Steps to make Strawberry semolina tea time cake:
- Mix all dry ingredients in a bowl.
- Now add curd, oil.mix well.
- Add milk n mix properly..add strawberry crush n vanilla essence..
- Mix the batter properly..Add tutti frutti..
- In a greased mould pour the batter..
- In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts..
- After cooling demould the cake..njoy with ur evening tea..
Explore the taste of Arab · A pistachio-lovers cake made with semolina flour and flavored with warm honey. Perfect for your afternoon tea-time or for breakfast. Choco Strawberry Tea-time Cake. by Radha Hoizal. Add your private note. strawberry cake. A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup.
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