Mochi Matcha Green Tea Ice Cream
Mochi Matcha Green Tea Ice Cream

Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, I will show you a way to make a special dish, mochi matcha green tea ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mochi Matcha Green Tea Ice Cream is one of the most popular of recent viral meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mochi Matcha Green Tea Ice Cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mochi matcha green tea ice cream using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mochi Matcha Green Tea Ice Cream:
  1. Make ready 3/4 cup Glutinous rice Flour
  2. Prepare 3/4 cup Water
  3. Get 1/4 cup Sugar
  4. Make ready 1/2 cup Potato starch
  5. Make ready 1 1/2 cup full-fat coconut milk
  6. Take 1 cup unsweetened vanilla almond milk
  7. Make ready 2-3 Tbsp matcha green tea powder
  8. Get 1/4 cup pitted medjool dates
  9. Make ready 1/4 cup honey
Instructions to make Mochi Matcha Green Tea Ice Cream:
  1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined.
  2. Transfer it to a freezer-safe container and let harden for 4-6 hours.
  3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again.
  4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture.
  5. Combine rice flour, water and sugar in a bowl.
  6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent.
  7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat.
  8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes
  9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners.
  10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs.

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