Eggless Coffee-Walnut Tea Cake
Eggless Coffee-Walnut Tea Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless coffee-walnut tea cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Coffee-Walnut Tea Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless Coffee-Walnut Tea Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless coffee-walnut tea cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Coffee-Walnut Tea Cake:
  1. Make ready 1 1/4 cups flour refined (maida)
  2. Get 1/2 tin condensed milk
  3. Make ready 80 grams unsalted butter
  4. Take 2 tbsps sugar powdered
  5. Take 1/2 cup milk (room temperature)
  6. Prepare 3/4 tsp baking powder th
  7. Make ready 3/4 tsp baking soda th
  8. Take 1 tsp vanilla essence
  9. Make ready 1/4 cup almonds th
  10. Make ready 2 tsps coffee powder
  11. Take 1 tbsp water
Instructions to make Eggless Coffee-Walnut Tea Cake:
  1. Heat 1 tbsp of water, add 2 tsp of coffee powder to it and mix well. Let it cool down to room temperature.
  2. Take a large bowl, sift the refined flour maida, baking soda and baking powder together and set aside.
  3. In another large bowl, add the condensed milk, powdered sugar, butter and beat well.
  4. Then add the milk, diluted coffee, vanilla/coffee essence and beat once again till all the mixture is well incorporated. If you don't have a hand blender you can use a whisk like me :)
  5. Then add the dry mixture in batches to the wet ingredients.
  6. Once the batter has come together, add the walnuts and give a final mix.
  7. Grease a 7 inch round / square tin, pre heat the oven to 150 degrees celcius.
  8. Bake for 30-35 minutes or till the skewer comes out clean.
  9. Serve with a hot cup of chai or milk.

So that’s going to wrap it up with this special food eggless coffee-walnut tea cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to eggless coffee-walnut tea cake cooking. Go on get cooking!