Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 400 grams Beef fillet steak
  2. Make ready 2 tbsp Plain flour
  3. Make ready 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Make ready 1 Garlic clove, minced
  6. Make ready 250 grams Button mushrooms, sliced
  7. Prepare 1 cup Beef stock
  8. Prepare 3/4 cup Sour cream
  9. Prepare 1 tbsp Sweet Worcestershire sauce
  10. Get 1 1/2 tbsp Tomato paste
  11. Prepare 1 tsp Smoked paprika
  12. Get 1 Sea salt & cracked black pepper to taste
  13. Prepare 1/4 cup Chopped fresh parsley
Steps to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

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