Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini zucchini pizzas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Zucchini Pizzas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Zucchini Pizzas is something which I’ve loved my whole life. They are nice and they look fantastic.
What to do with those large zucchini's? Along with these Mini Zucchini Pizzas, I'll also be sharing some fabulous desserts that you can bring to your next party, as well as some of my favorite cocktails and other low-cal appetizer options. This post may contain Amazon or other affiliate links.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Zucchini Pizzas:
- Take 1 large zucchini, a green griller of you have one
- Get 1 jar Ragu Marinara
- Get 1 bag shredded mozzarella
- Prepare Bacon bits
- Prepare Extra Virgin Olive Oil
In this recipe, instead of traditional crust that is full of carbs, thick slices of. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. We are talking Zucchini Mini Pizzas! Watch this video (well, you don't "have" to but I beg you to since I took a lot of time to make it hahahah) and go make these little cuties!!!!
Step by Step to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Zoras Zucchini Pizza lässt sich ratzfatz zubereiten. Perfekt für den Kindergeburtstag oder als Snack zwischendurch.
So that is going to wrap this up with this exceptional food mini zucchini pizzas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mini zucchini pizzas cooking. Go on get cooking!
