Egyptian Spinach beef stew
Egyptian Spinach beef stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egyptian spinach beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egyptian Spinach beef stew is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egyptian Spinach beef stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian Spinach beef stew:
  1. Make ready Spinach
  2. Get Tomato juice
  3. Take cubes Beef
  4. Take Onions
  5. Prepare Chana Dal
  6. Take Garlic
  7. Take Coriander
  8. Get Salt
  9. Get Pepper
Steps to make Egyptian Spinach beef stew:
  1. Fry the beef cubes with onions
  2. Add tomato juice and Chana Dal
  3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
  4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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