Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mince samosas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Samosas are one of the best snacks ever, they are so versatile and perfect when entertaining lots of guests. My children adore samosas made of lamb mince, chicken mince and even vegetables. Growing up samosas were always handmade and the pastry was by far the best part for me.
Mince Samosas is one of the most well liked of current viral meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mince Samosas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mince samosas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mince Samosas:
- Make ready 250 gm mince beef
- Get Manda stripes as required
- Make ready 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Prepare 1 tsp crushed red chillies
- Prepare 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Prepare to taste Salt
- Make ready 3-4 cloves garlic,chopped
- Make ready 4 tbsp oil
- Take Oil for frying
- Prepare 1 egg beat for sealing
This meat-version of samosa is easy to make, and I can't think of a better way to kick start your party these holidays. Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
Step by Step to make Mince Samosas:
- Put 4 tbsp oil in frying pan,add onion,garlic
- Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.😃🔺🔻🔺
My friend from Bangladesh gave me this savory, spicy recipe. This recipe is for Lamb Mince Samosa Filling. I made these before Ramadan last year - yes, that is how behind I am on posting recipes! Anyway, before Ramadan, most of the families I know have a few days where they prepare and freeze a tonne of samosas , spring rolls and other such goodies. Mince samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world.
So that is going to wrap this up for this exceptional food mince samosas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mince samosas cooking. Go on get cooking!
