Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, black tea apple cake (tarte tatin style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black Tea Apple Cake (Tarte Tatin Style) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Make ready 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Take 1 tbsp Honey (or sugar)
  3. Prepare 2 tsp Lemon juice
  4. Take 2 bags Teabags (I recommend Earl Grey)
  5. Get 150 grams Butter
  6. Prepare 10 tbsp Sugar
  7. Make ready 2 Eggs
  8. Make ready 1 few drops Vanilla essence
  9. Make ready 300 ml White flour
  10. Take 1 tsp Baking powder
Step by Step to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

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