Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paw shaped green tea custard cream bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paw Shaped Green Tea Custard Cream Bread is one of the most popular of current viral meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paw Shaped Green Tea Custard Cream Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
- Make ready Paw Dough
- Get 160 grams ○Bread (strong) flour
- Get 40 grams ○Cake flour
- Prepare 1/2 ○Egg
- Take 1 ○egg and water together should weigh 130 grams ○Water
- Take 20 grams ○Sugar
- Make ready 7 grams ○Powdered skim milk
- Get 3 grams ○Salt
- Take 20 grams Unsalted butter
- Take 3 grams Dry yeast
- Get 1 - Beaten egg
- Get Green Tea Custard Cream
- Take 45 grams ◎Sugar
- Prepare 10 grams ◎Cake flour
- Make ready 10 grams ◎Cornstarch
- Make ready 7 grams ◎ Matcha
- Get 200 grams △Milk
- Get 1 △whole egg
- Take 6 drops □Vanilla extract
- Make ready 7 grams □Unsalted butter
Step by Step to make Paw Shaped Green Tea Custard Cream Bread:
- Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
- Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
- Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
- Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
- Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes.
- Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
- Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
- Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time.
- Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
- Here I branded the paw with a paw.
- The cross section will look like this.
So that’s going to wrap this up with this exceptional food paw shaped green tea custard cream bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to paw shaped green tea custard cream bread cooking. Go on get cooking!
