Hey everyone, it is O’Neill, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, laksa (malaysian curry noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk, rice noodles and your choice of chicken, seafood or tofu!
Laksa (Malaysian Curry Noodles) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Laksa (Malaysian Curry Noodles) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Laksa (Malaysian Curry Noodles):
- Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
- Take 10 prawns (remove shells and keep them aside)
- Make ready 2 chicken thighs
- Take 10 fried tofu
- Prepare Bean Sprouts
- Prepare 6 fishballs (optional)
- Get 2 boiled eggs (cut into half)
- Get – paste ——–
- Prepare 2 inch galangal (chopped)
- Prepare 2 inch ginger (chopped)
- Make ready 5 gloves of garlic
- Take 5 small red shallots (chopped)
- Prepare 5 macadamia nuts
- Take 1 lemongrass (remove the skin and chopped)
- Prepare 2 stalks coriander roots (chopped)
- Make ready 8 dried chillies (soaked in water and chopped)
- Make ready 7 dried shrimps (soaked in water)
- Get 1 tsp shrimp paste
- Get 1 tsp tumeric powder
- Take coriander seeds
- Take 1 tsp salt
Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy.
Instructions to make Laksa (Malaysian Curry Noodles):
- First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
- Add 1.5 litre chicken stock enough in the pot.
- Add 2 chicken thighs in the pot. Leave it for 25 mins.
- Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
- Shred the chicken and set aside.
- In a large pot, add oil and paste in.
- Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
- Add tofu, fishballs, prawn meats
- Add bean sprout, shredded chicken, egg, coriander on top.
- Optionally, Lime or sambal on the side for garnish.
You can vary the ingredients in. Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety. A balance of sweet, sour, salty and spicy elements, popular accompaniments include Vietnamese mint and fried Asian shallots. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history.
So that is going to wrap this up with this exceptional food laksa (malaysian curry noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to laksa (malaysian curry noodles) cooking. Go on get cooking!
