Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a special dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Chicken Casserole is something which I have loved my entire life.

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. What ingredients are in mexican chicken casserole?

To get started with this recipe, we have to prepare a few components. You can cook mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Casserole:
  1. Take 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  2. Prepare 10 corn tortillas, shredded into 1-in. square pieces
  3. Prepare 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Get 1/3 can Rotel, drained (tomato & green chilis)
  6. Take 24 oz. mozzarella cheese, shredded
  7. Make ready 1/2 large white onion, chopped
  8. Get 1/2 can black olives, whole and drained

This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole.

Steps to make Mexican Chicken Casserole:
  1. Preheat oven to 400°F.
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  3. Stir cheese and onion in a medium-sized bowl and set aside.
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  5. Layer 1/2 tortilla pieces.
  6. Layer soup mixture, just enough to cover tortillas.
  7. Layer 1/2 chicken.
  8. Layer 1/2 cheese mixture.
  9. Layer remaining tortilla pieces.
  10. Layer more soup mixture to cover tortillas.
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  12. Top with black olives.
  13. Cover casserole with remaining cheese mixture.
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. You can even assemble it ahead of time, refrigerate, then. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. If you don't like it too hot, feel free to remove the chili.

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