Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry laksa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Curry Laksa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Get Spice paste
- Get 160 grams Shallots
- Prepare 10 grams Garlic
- Get 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Get 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Make ready 15 grams Galangal
- Get 250 ml Water
- Make ready Blend above into a smooth paste
- Get Laksa Gravy
- Prepare 3 tablespoon Ground Coriander
- Make ready 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Make ready 15 pcs dried tofu balls
- Make ready Salt and sugar
- Take 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Take 300 grams Chicken breast
- Take 1 litre coconut milk
- Take 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Get Condiments and garnish
- Prepare Bean Sprouts, Tailed and Cleaned
- Get 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Take Crispy shallots
- Get leaves Mint
- Get Lime Wedges
- Get Shredded Chicken from above
- Make ready Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Prepare Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that is going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to curry laksa cooking. Go on get cooking!
