Stuffed parwal (poor bhora potol)
Stuffed parwal (poor bhora potol)

Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed parwal (poor bhora potol). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed parwal (poor bhora potol) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed parwal (poor bhora potol) is something which I have loved my whole life. They are nice and they look wonderful.

Hi guys, Thank you for taking out your valuable time and watching my channel. In today's video I'm presenting how to make Macher pur diye potol er dorma or. Hello friends welcome to my channel Today I'm sharing a very famous Bengali recipe" bharwa parwal/ potol er pur" if you like this video please don't forget.

To begin with this particular recipe, we must prepare a few components. You can have stuffed parwal (poor bhora potol) using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed parwal (poor bhora potol):
  1. Get 750 gram pointed gourd
  2. Take 1 tomato pureed
  3. Prepare 2 potatoes grated
  4. Prepare 2 tablespoon poppy seeds
  5. Make ready 1/4 cup pumpkin seeds
  6. Take 8-10 cashew nuts and raisins
  7. Take 1 teaspoon ginger paste
  8. Prepare 1 teaspoon turmeric powder
  9. Make ready To taste salt and sugar
  10. Take As needed oil
  11. Take 3-4 whole garam masala
  12. Take 1 dry red chilli
  13. Take 3-4 green chilli
  14. Prepare 1 bay leaf
  15. Prepare 1 dry red chilli
  16. Get 1 teaspoon whole jeera

Stuffed Parval/Parwal (Pointed Gourd) Recipe Video in Hindi by Nisha Madhulika. Cut the tips of the parwals, then scoop out the marrow with the help of a teaspoon. Heat one tablespoon of oil in a pan. Heat remaining oil in a thick-bottomed pan.

Step by Step to make Stuffed parwal (poor bhora potol):
  1. Peel of the pointed gourd and scoop out the seeds
  2. Make a paste of nuts, raisins, poppy seed and pumpkin seeds
  3. Now heat a pan and add oil fry the grated potatoes
  4. Mix ginger paste and the mixture of seeds and nuts
  5. Add salt and sugar
  6. Remove it and allow to cool
  7. Stuff the pointed gourd with this filling
  8. Add oil in the pan and fry the gourds on a low flame to cook them well
  9. In another pan add ghee and Tempe the whole jeera bay leaf, garam masala and dry red chilli
  10. Add ginger paste, tomato puree and cook well adding salt and turmeric powder
  11. Add the remaining seeds and nuts paste and green chillies
  12. Add water and bring it to boil
  13. Now add this to the fried gourds and cover
  14. Finally add sugar and switch off the flame
  15. The stuffed parwal is prepared

Add filled parwals, cover and cook on low heat for ten minutes. Keep turning from time to time. Keressen Bharwa Parwal Sabzi Stuffed Pointed Gourd témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Parwal also known as potol, parbal, parval or pointed gourd.

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