Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's habanero chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Habanero Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Habanero Chili is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Habanero Chili:
  1. Take 1.5 lbs Ground Beef
  2. Make ready 1 tbs Olive Oil
  3. Get 1 med Yellow Onion, diced
  4. Make ready 5-6 cloves Garlic, minced
  5. Get 1/2 large Green Bell Pepper, chopped
  6. Take 2-3 large Carrots, peeled and chopped
  7. Prepare 1-2 stalks Celery, chopped
  8. Make ready 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Get 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Prepare 1 (14.5 oz) can Pinto Beans (not drained)
  12. Make ready 2 tbs Chili Powder
  13. Take 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Make ready 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Take 3 tsp Cumin
  16. Get 2 tsp Sea Salt (adjust to taste)
  17. Take 2 tsp Paprika
  18. Prepare 2 tsp Garlic Powder
  19. Make ready Bacon (crumbled for topping)
  20. Prepare Shredded Sharp Cheddar (for topping)
Steps to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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