Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open faces crab sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Open Faces Crab Sandwiches is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Open Faces Crab Sandwiches is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open Faces Crab Sandwiches:
- Get 1 loaf sourdough bread
- Get 2 dungeness crab, picked
- Prepare 2 tbsp butter
- Take 1 clove garlic
- Make ready 1 packages cream cheese
- Get 8 slice cheese (swiss, cheddar, or another favorite)
- Take 1 salt and pepper to taste
Instructions to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
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