Hello everybody, it’s Griffin, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, chicken sate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Sate is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Sate is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken sate using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sate:
- Make ready 3.5 kg chicken thigh fillet
- Make ready 2 red onions
- Take 20 garlic cloves
- Get 1 lemon juice
- Get 2 tsp salt
- Take 2 tsp coriander ground
- Take 1 cup kecap manis
- Make ready 50 gr coconut sugar
- Prepare Peanut sauce
- Prepare 1 kg pure peanut butter from health shop
- Take 5-20 chillies
- Take 10 candle nuts or macadamia nuts
- Prepare 2 tsp salt
- Make ready 30 gr coconut sugar
- Prepare 10 kaffir lime leaves
- Make ready 1 cup water
Step by Step to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure itโs not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
So that’s going to wrap it up for this special food chicken sate recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken sate cooking. Go on get cooking!