Salted Beef
Salted Beef

Hello everybody, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salted Beef is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Beef:
  1. Take Brine
  2. Get 4 drops red food color/ beet juice
  3. Make ready 3 tablespoons Chinese black vinegar
  4. Prepare 1/4 cup crushed black pepper corns
  5. Get 6 cups water divided
  6. Make ready 3 tablespoons canning salt
  7. Take 1 tablespoon curing salt, Prague powder
  8. Get 3 leaves bay leaf
  9. Get 3 teaspoon granulated onion powder
  10. Make ready 1-1/2 teaspoon granulated garlic powder
  11. Get Beef
  12. Make ready 1 pound beef loin
Step by Step to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap it up with this exceptional food salted beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!